Our favourite restaurants
Downtown or at 2,410 above sea level. This is where you will eat really well.
Enjoy refined dining in an ancient Stube, an abundant South Tyrolean 'Marende' (snack) or the traditional Törggelen in a winery. Naturally, we will make a table reservation for you.
Törggelen
Törggelen is a centuries-old South Tyrolean tradition - the best cold cuts, spinach Schlutzkrapfen, Villanderer Krapfen, roasted chestnuts and more.
Villanderer Alps
The Rinderplatzhütte and Mair in Plun both have delicious culinary specialties and will charm you with their breathtaking panoramic views.